I'm personally happy nibbling away on the raw stuff. My husband freaks out about that. I try to explain to him that I grew up eating cookie dough and cake batter and all that stuff and I don't seem to harbor any ill-effects. The best part about baking is licking the beaters and rubber spatulas. Yum.
I haven't found any value in refrigerating cookie dough before baking... but I do like to plop it on my cookie sheets (lined with parchment) in a semi-round manner. I figure if it starts out round, it's less likely that you'll get the funky shapes. For these cookies, I use a regular-sized ice cream scoop (about 1/4 cup).
The result: Big. Round. Perfect.
Warm is best.Vanilla and lemon. Lots of vanilla... 2 teaspoons of pure vanilla extract plus a scraped vanilla bean. Lemon juice too... just a teaspoon. You don't taste it at all, but it helps produce a chewier cookie. I suppose there is a third secret ingredient to share too... oatmeal. Except that you put the oatmeal in the food processor and pulverize it into an almost-powder. That adds a little twist to the dry ingredients.
So go ahead and continue your search for the ultimate chocolate chip cookie recipe... refrigerate the dough for 24 hours, use parchment, use silpat, use insulated sheets, use jelly roll pans, bake them upside down or whatever... but if you try these, you might just wish to put an end to your search.
This recipe can be found HERE.
Giddoudahere! (Suddenly I'm a New Yorker...) I would never have thought of the touch of lemon! I should try that next time. I'm suddenly really hungry (and it's midnight too-- perfect time for chocolate chip cookies!).
ReplyDeleteI suppose lemon is a secret ingredient! I never would have imagined to put it in chocolate chip cookies. I certainly don't need cookies in the house right now, but now I am seriously tempted! :)
ReplyDeleteIf you follow my blog at all, you know I can't seem to get enough of all kinds of chocolate chip cookies. Now here's another I'll have to try! They look amazing. Love the one with the cookie as the garnish on the glass of milk. I've never bought vanilla beans, but now I'm going to have to, since it IS a secret ingredient!
ReplyDeleteI'm going to have to try it and soon! Your photos have me craving cookies!
ReplyDeleteOh, Yum!! I never would've thought about lemon, either. I need to get some vanilla beans.
ReplyDeletelemon I have never added that in can't wait to try these I am craving cookies now your photos are lovely
ReplyDelete2 dozen with a gallon of SKIM milk please
ReplyDeleteI can never get enough about chocolate chip cookies posts, lol! I love that you used the cookie to garnish the milk glass! So cute! Those cookies are really huge and look great!
ReplyDeletei agree! vanilla and lemon turn out to be my favorite combo, be it in food and in perfume :D
ReplyDeletei still couldn't do the licking thing Lori, i'm on your husband's side!
HMMMMM, I'm with you on the best part (almost) is licking the spatula after you're all done! I'm gonna give your recipe a try. I don't have a vanilla bean do you think vanilla bean paste will work? 2 tsp of vanilla extract and vanilla paste or all vanilla bean paste?
ReplyDeleteTHX!
~Ingrid
Those cookies look fabulous. I'm with you on eating cookie dough and cake batter, as you say, that's the best bit about baking.
ReplyDeleteI never turn down a perfect chocolate chip cookie. Lemon in chocolate chip cookies is new to me. Gotta try it!
ReplyDeleteI've made cookies with lemon before too. They are so yummy, but seriously, how can you go wrong with chocolate chip cookies? They are a definite favorite.
ReplyDeleteOh thank God!! I saw your post before I made my cookies...yum!!
ReplyDeleteHoly goodness, those cookies sound HEAVENLY - love the vanilla & lemon additions/ingredients!! Oh and of COURSE I'd enjoy my cookie with a tall glass of hempmilk :0)
ReplyDeleteLori........These sound wonderful. Orange is one of my "secret" ingredients and it plays so nicely with the chocolate and cinnamon. I will have to "comparision shop" and try these.......LOL
ReplyDelete"Doc"
This is amazing.I will put lemon in anything, but never thought to put it in choc chip cookies.
ReplyDeleteWow, thanks for the lemon tip! I will have to try that next time for sure. I'm in total agreement with you on the vanilla, I think it adds just a little something to the cookie.
ReplyDeleteRaw cookie dough? Heck yeah, and look we turned out fine right :)
Oh I am so trying this! It sounds interesting...I'm up for the challenge.
ReplyDeleteJust stopping by to let you know I've given you an award.
ReplyDeleteLordy if I try these so soon after the NY Times ones people will think I really need help. And those others were SO good. But now I really want to know about lemon juice in my CC cookies!
ReplyDeleteThese look so good. I have been looking for a good cookie recipe, love how big you made them and would have never thought of lemon..great idea, looking forward to trying that.
ReplyDeleteWow! I am so impressed! These look amazing...just perfect. I'm really going to have to try your secrets next time I bake CCC.
ReplyDeleteI read through your last two posts, as well, and everything looks absolutely delicious. I'm REALLLLY into Mexican food right now.
Bravo! *Gives you a pat on the back*
Really, you haven't noticed a difference with refrigerating? I definitely have with mine. And I bake them on stoneware which I also notice a distinct difference.
ReplyDeleteI always double the vanilla and add in 2 teaspoons, even if it calls for one. And I add extra salt too!
But the lemon juice and the vanilla bean pod {which I always have on hand!} REALLY piqued my interest and I WILL give it a go and let you know how I fare. Thanks so much for sharing, this was a new tip and I'm a sucker for trying something new!
A vanilla bean would definitely be an excellent addition to any cookie!
ReplyDeleteLemon? Interesting...
ReplyDeleteI often add more vanilla than the recipe call for. But, fresh vanilla beans would, I'm sure, take it to a whole other level.
Mmmm, cool secret ingredients, I'll be sure to try them very soon. I make cookies so often!
ReplyDeletevery interesting. not what i was expecting at all. It's always brown sugar or sea salt or something like that. I think lemon zest is key in so many recipes. can't wait to try it in cookies now, too!
ReplyDeletefrankly, i'm lucky to get half a batch of baked cookies--raw cookie dough is too hard to resist. :)
ReplyDeleteUsually by the time I finish baking chocolate chip cookies, I've eaten enough of the dough to not even want the cookies themselves! ;)
ReplyDeletethis looks like a winning recipe... the secret ingredients are definitely different from what I have tried before.
I love the lemon juice idea! Can't wait to try out in my next batch. I just did some of my own using my own secret ingredient...I'll be posting about it soon so you'll have to check to see what it is, but know that it was Sooooo good!
ReplyDeleteI totally agree that the vanilla is really important, but wouldn't have to try lemon. Great idea. I can't wait to try these!!
ReplyDeletevery interesting. lemon juice, huh? i'll have to give it a go. i'm all about trying to find the best chocolate chip cookie. thanks for posting the recipe.
ReplyDeleteHmmm, I though I need never look further for a chocolate chip cookie recipe than the one I have, but now I must try yours. I love chewy!
ReplyDeleteI made these cookies yesterday (minus the vanilla bean--couldn't find any locally). These ARE good. Mine look a little puffier than yours, but still a great, chewy choc chip cookie. I would leave out the cinnamon next time. I knew I should have as for some reason I just don't like cinnamon with chocolate, but still, it's subtle and I might just be talking myself in to tasting it. I gave a bunch of these away because they are good enough that if kept here I'd just keep eating them. Thanks for the recipe.
ReplyDeleteI love how there are so many versions of CC cookies out here in blogga-land.
ReplyDeleteYours look fantastic. And I'm with you on the raw dough eating. I eat a lot of ganache when I make it
Ooooh, thanks for sharing your secrets! Lemon, who knew?
ReplyDeleteThanks for the great recipe. I have tried so many chocolate chip cookies recipes and this is one of the best that I have tried!!- Nikki
ReplyDeleteGorgeous cookies! I love the lemon idea. Delish!!
ReplyDeleteGreat looking cookies! Thanks for the recipe!
ReplyDeleteVery interesting. I already put loads of vanilla in all my baked recipes, but I will try the lemon juice next time for sho! Thanks for the tip!
ReplyDeleteRestaurant quality? No.
ReplyDeleteSeriously, these look beautiful and very profesh. I never would have guessed that lemon juice is the key ingredient-very interesting. I'll have to try the recipe sometime.
Ooooh, I love that tip about the touch of lemon to get a chewier cookie. I wonder if it would work with other kinds of cookies? I guess I'll have to try! And with two kinds of vanilla, these must be fantastic! :)
ReplyDeleteThose cookies look SO fabulous this is a must try bake!! They really are scrummy cookies :)
ReplyDeleteRosie x
I'm always up for a new cookie recipe! And I love your secret ingredients! I use 2 tsp vanilla in mine, but it's high time I add a vanilla bean and some lemon juice, right? Thanks for sharing!
ReplyDeleteWow delicious cookies!!
ReplyDeleteMaria
x
Well Lori, I will HAVE to try it! Although I am not a stickler about shape. Any old crazy shape is fine for me. I ALWAYS put extra vanilla in recipes too. And like you, raw dough... mmmmmmmmmmmmm. There is a reason they made an ice cream after it!
ReplyDeleteHehe, I really like how the chocolate chip cookie looks like it's eating that glass of milk :D. Chocolate chip cookies always make everything better :).
ReplyDeleteThank you for your comment on my first 'gluten-free' post. It is quite the adventure baking/looking for gluten-free things! :)
Late to the party, I know, but wanted to add that the lemon juice is a good addition. I think what it does is boost the baking soda's power. It get the cookie rising faster so it doesn't spread as much. Good thinking!
ReplyDeleteWOW - I learned something new plus I love your blog and your writing style.... :)
ReplyDeleteI've tried making this recipe and my dough comes out a lot stickier than what is pictured. Am I doing something wrong? I need your help, I am supposed to make this cookie for a wedding this weekend!! Please, help me. I've made it in the past and it was so good. What's my deal this time?
ReplyDeletethis cookie is RESTAURANT QUALITY. I JUST made them and my entire family loves them! I think the lemon and the ground oats are what make this cooke crispy on the outside and chewy on the inside. Thanks for the great recipe!
ReplyDelete