Here's the How-To:
Saute garlic in a little bit of olive oil.
Add canned chopped tomatoes and chopped parsley- let that simmer for a while.
Add shrimp (I used 'jumbo-sized' for this recipe) and let the sauce cook the shrimp.
Spoon the shrimp & sauce over cooked spaghetti into a casserole dish.
Sprinkle a cup of crumbled feta cheese on top.
Throw it in the oven to melt (about 10 minutes). When it comes out of the oven, sprinkle lemon juice, parsley and salt and pepper on top.
I know that some people are hesistant to use the whole grain pasta for fear that it'll be grainy tasting and icky. Let me just tell you that everyone is my family has always loved pasta... and they can't detect a big difference with the whole wheat kind. You'll notice a difference... to me it's not as soft as white flour pasta, but you get used to it and it's really so much better for you. As feta cheese lovers, we enjoyed this shrimp recipe a lot. It doesn't have a big, heavy sauce on it... it's very light but it works. Even the kiddo ate it (after he picked out the little green things).Labels: Dinner at 6