I started these the night before, refrigerated them cut and in the pan, and took them out for the 2nd rise the morning of baking.
After prepping the dough via a small amount of mixing, it's rolled out rectangle-style and spread with melted butter.
Then it's sprinkled with cinnamon & sugar. No nuts or raisins are crowding their way into this cinnamon roll.
It's rolled up tightly.
Ends are sealed.
1-inch slices are gently cut.
Slices are placed into a greased 9-inch square pan. This is the part where you can decide if you'd like to refrigerate them overnight or let them rise now and bake.
Cinnamon rolls aren't truly cinnamon rolls without a good dose of icing. This is a caramelly flavored icing... the best kind.Ready for consumption (and a long hike)!
Our family has a special Thanksgiving morning tradition that I'll share with you. After our special breakfast, we take a hike. And on that hike, we go through the alphabet and we each share things we are thankful for. Dad says, "I've got A. I'm thankful for A____ because _______. Mom says, "I've got B. I'm thankful for B____ because _________. etc... It's really quite a nice way to start the day.
This recipe can be found HERE.
I hope that you all have a wonderful, safe and happy Thanksgiving.
What a lovely tradition! The pumpkin gives such a nice colour to the rolls
ReplyDeleteTwo fabulous things about this post - a. I've always wanted to make homemade cinnamon rolls but never figured out how to give them enough time for the 2 rises needed but this answered all of my questions! (refrigerate them before the 2nd rise!) and b. I LOVE your Thanksgiving tradition; way to go teaching your family to remember the real reason for the holiday. And Happy Thanksgiving!
ReplyDeleteI loves the smell of yeast dough and the addition of pumpkin is perfect. I can imagine the aroma of the rolls baking. Heaven.
ReplyDeleteWhat a nice tradition!
ReplyDeleteOooo YUM, pumpkin cinnarolls... and how true that cinnamon rolls are never really cinnamon rolls until they're drizzled with icing!
ReplyDeleteWhat a nice tradition! And, those rolls will give you the burst of energy to get moving on that hike!
ReplyDeleteHappy Thanksgiving!
Wow! Love the color! Tradition means it's a great recipe, and makes for a great Thanksgiving; rolls look so good!
ReplyDeleteHappy Thanksgiving!
Aww! That is one awesome tradition. I hope they share it with their kids one day :) I wonder what you guys say when you get to Q, X or Z... Hee hee :)
ReplyDeleteI baked a bit of bread today too, and it was wonderful! I think this really should be next on my list! :)
I'm always on the lookout for breakfast items you can make the night before. My stomach doesn't have the patience for it the next morning. Have a happy Thanksgiving!
ReplyDeleteThese look so great, you have the best pumpkin recipes!
ReplyDeleteWow they just look so yummy delicious.
ReplyDeleteI love these rolls, would love to have few of them, pity i am not living next door to you
Oh my gosh - pumpkin + cinnamon roll = heaven!!! I love your hike and alphabet traditions - so lovely. Hope you have a wonderful holiday!
ReplyDeleteHave you tried cutting your dough with dental floss or thread instead of a knife? Works wonderfully! I believe I'll be trying this on Thursday morning!
ReplyDeletemy hubby loves cinnamon roll... i wonder where i can get the courage to bake that... yours look so good... :)
ReplyDeleteLori these look so good! I wrote out my menu for Thanksgiving and totally forgot to put rolls on the list.. My family would love these! :)
ReplyDeleteYour boys are very fortunate to have such a wonderful mom!
I love special breakfast treats
ReplyDeleteSuch an interesting recipe! Love the addition of pumpkin! Happy Thanksgiving!
ReplyDeleteI've been wanting one (two)
ReplyDeleteof these every since you mentioned them on Twitter!
Happy Thanksgiving!
The recipe sounds great and so does the tradition! I'd love to do that with my family.
ReplyDeleteWhat a fabulous way to hike and so special for Thanksgiving!
ReplyDeleteCaramel icing on cinnamon rolls . . . wonderful! Must try that with my next ones!!
Mmmm...these look easy and tasty. I love your red nails with your red rolling pin with your coordinating apron!
ReplyDeleteThese look lovely. I secretely want to be Amish. :)
ReplyDeleteOh what a great tradition! Your rolls look divine!
ReplyDeleteRosie x
mmm. that looks so good! i've never made cinnamon rolls. i keep wanting to. the husband loves them.
ReplyDeletewow this look so dangerously delicious :) wish to try these
ReplyDeleteYour rolls came out beautiful. They look perfect, and I agree with the icing thing, that one pic is killer. Have a good holiday!
ReplyDeleteAnd Dr. Dynamite, that was great. Thanks for your support :)
Cool hiking tradition with thankfulness. The rolls look so good. Love that they are so healthy with the pumpkin in them. ;) Printing this one.
ReplyDeleteThose rolls are high on the yum factor and I love the hike idea...very nice indeed!
ReplyDeletethose look so deliciously amazing!!! perfect for fall :D
ReplyDeleteI love everything Amish! Yum-O to these!
ReplyDeleteI bet your boys were thriled with this breakfast treat!
ReplyDeletei absolutely respect and enjoy the amish--they're the source of some of my favorite recipes. this one looks like a winner. :)
ReplyDeletegreat tradition, by the way. maybe i'll try to get it started with my crew. :)
These look so delicious!
ReplyDeleteMan oh MAN, what a breakfast treat. SENSATIONAL!!
ReplyDeleteWishing you a fantastic Thanksgiving, RecipeGirl!!
Yummy! I may not bake these this year but some time in the future...I LOVE you family tradition...this is what makes for memories ...and happy kids!!!!
ReplyDeleteMichelle B (Coral Springs, FL)
When there is pumpkin involved I will be there for sure:D
ReplyDeleteWow, what a way to spoil your children. These traditions give our children roots and they will always return to their homes, doesn't matter where life takes them!!!snu
ReplyDeleteRecipeGirl, I've totally been craving cinnamon rolls recently. Pumpkin flavored is even more appropriate this time of year, however. These look unbelievably delicious. I love that you can do the bulk of the work the night before, too.
ReplyDeleteHappy Thanksgiving!!
I bet those smell amazing while cooking!
ReplyDeleteGreat tradition you have going.
Happy Thanksgiving to you!
Oh wow, these look so incredibly delicious! I really want to make some for my husband. What am I saying, I want them for me too!
ReplyDeleteThese look so good! I have a recipe similar to this that I haven't tried them yet. But I'm going to! Happy Thanksgiving!!
ReplyDeleteoh yes, gotta love those yummy rolls. perfect!
ReplyDeletehappy tg!
Awesome tradition and Awesome Pumpkin Cinnamon Rolls. I know the pumpkin baking season is about coming to its end, but i need to make these Lori. They look so good. I love Amish Recipes. I hope you had a wonderful Thanksgiving.
ReplyDeleteI made these on Thanksgiving morning and they were polished off before I even got to try them! LOL Thank you for the recipe, I posted it on my blog and linked back to you :)
ReplyDelete