Luckily I had stored my ice cream maker tub in the freezer, so it was ready to go. I frantically browsed recipes that weren't custard-based as I didn't want my little darling to have to wait. He needed a healing dose of homemade ice cream, and he needed it
today. Darn those lower-end ice cream makers... they work great but you do have to plan ahead to chill the ingredients and freeze the bowl!
was my choice. I was able to throw together a few ingredients that are already chilled, and 30 short minutes later we were in super rich and excessively indulgent Ice Cream Heaven.