I halved the recipe to make a quick and easy dessert at lunchtime for hubby and me. Very simple to whip up... the chocolate melts in the microwave with a little butter, then add a couple more ingredients and beat with an electric mixer, and pour into two little ramekins. 
They puff up like little souffles. The Irish cream is simply a drizzle of Irish Cream liqueur. A great pairing!
They puff up like little souffles. The Irish cream is simply a drizzle of Irish Cream liqueur. A great pairing!
A quick and easy dessert for St. Paddy's Day!
This recipe can be found HERE.
*drool* Molten chocolate cake! With a name like that, you cant go wrong!
ReplyDeleteThis is one of the easiest yet tastiest desserts out there. I hope you two didn't get too silly at lunch with the Irish Cream & all!
ReplyDeleteI have looked at recipes for Molten Chocolate cakes for the last few years but have never made one yet. I finally bought the ramekin dishes and I have the Irish Cream - hmmm, I'm getting closer! Thanks for the recipe!
ReplyDeleteThat looks so good and sounds so easy! Bookmarked.
ReplyDeleteI could dive right into that molten cake. Not very ladylike, I know, but honest.
ReplyDeleteoooo, yummee I am most definitely trying this over the weekend.
ReplyDeleteLovely cake , looks very good and you have done it beautifully. Thanks for sharing it.
ReplyDeleteJust found my dessert for next Monday! I have a few bars of Green & Black's organic 70% bittersweet dark chocolate...think that will work?
ReplyDeleteMore Irish goodies :) Note - I gave you an honorable mention on Twitter.
ReplyDeleteLori, are you reading my mind. I just bought a Molten Tin last week. They were on sale, so I bought two. Thanks to you I now have a recipe to try them out.
ReplyDeleteThanks!
I keep seeing Irish cream dishes popping up everywhere and I love it! Looks great!
ReplyDeleteMmmm, I was just thinking about making molten cakes after watching the "cake" series of the Ultimate Recipe Showdown. Yours look beautiful!
ReplyDeleteAlways a great treat! Those look delicious and Irish cream seems like the perfect way to finish it.
ReplyDeleteLike Jenny, I was thinking of molten chocolate cakes after watching the Ultimate Recipe Showdown on the Food Network. I've never made them, because I don't have ramekins, but I may have to finally buy them.
ReplyDeleteI have to make this! My Hubby loves Irish cream, and with chocolate!! You make it sound so easy!! BTW, all your recipes look fantastic here. Nice blog you have!
ReplyDeleteJessy- yep... I drooled for sure.
ReplyDeletePeter- we're always getting silly.
honeyb- easy peasy- you should make them!
kevin- thanks!
Susan- dive right in!
nina- hope you like it!
Anamika- thank you, and you're welcome!
Gabby- that sounds great.
Caroline- I'm not familiar with Twitter, but thank you!!
Chuck- I never knew there was such a thing as a molten tin!
Brilynn- thank you!
Jenny- Shoot- I didn't see that. I'll have to look for the re-run.
Mike- love the Irish cream.
Tracy- buy some ramekins! It's a cheap addition to your kitchen supplies.
Italian cook- thank you for visiting and for the nice compliment too!
Wow! What a great St. Patrick's Day dessert. I'm not sure how I missed it. I'm going to link to it from my slow growing St. Patrick's Day collection :).
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