Molten Chocolate Cakes with Irish Cream

We've got St. Patrick's Day on the brain around here in the RecipeGirl house these days. I had been wanting to make these Molten Chocolate Cakes with Irish Cream for a long time now. Glad I did... yummy little treats.

I halved the recipe to make a quick and easy dessert at lunchtime for hubby and me. Very simple to whip up... the chocolate melts in the microwave with a little butter, then add a couple more ingredients and beat with an electric mixer, and pour into two little ramekins.

They puff up like little souffles. The Irish cream is simply a drizzle of Irish Cream liqueur. A great pairing!

You want to eat this just out of the oven to get the most out of the ooey-gooey, warm and decadent chocolate part hidden inside.

A quick and easy dessert for St. Paddy's Day!

This recipe can be found HERE.

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