tag:blogger.com,1999:blog-8451239556118613028.post3454208959620394766..comments2023-10-31T03:30:21.896-07:00Comments on The Recipe Girl: Basque Lamb StewRecipeGirlhttp://www.blogger.com/profile/03387369904765600870noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8451239556118613028.post-13045228052878313362008-02-07T17:23:00.000-08:002008-02-07T17:23:00.000-08:00Sounds like you have some wonderful memories from ...Sounds like you have some wonderful memories from your grandparent's ranch. I love lamb and this stew looks like the perfect antidote to our Canadian winter!Aiméehttps://www.blogger.com/profile/18140507869283907555noreply@blogger.comtag:blogger.com,1999:blog-8451239556118613028.post-38892725288777770002008-02-07T17:20:00.000-08:002008-02-07T17:20:00.000-08:00Yum!! All of this looks delicious. Especially thos...Yum!! All of this looks delicious. Especially those vanilla apples below. I may have to try this for my husband on Valentine's Day. I think it would be great for breakfast. And, don't worry, you don't sound like Paula Dean at all ... she would have topped it with a scoop of vanilla ice cream, drizzled chocolate sauce all over it and then sprinkled it with powdered sugar. I thought I had seen it Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8451239556118613028.post-48307040305619111902008-02-07T07:23:00.000-08:002008-02-07T07:23:00.000-08:00I saw the pic on tastespotting and had to check it...I saw the pic on tastespotting and had to check it out. Great Basque recipe! Too many veggies would have taken away from being tru Basque. They rely more on the wine and garlic for simple flavor that lets the meat really shine through ;-) I really like this~ great idea!Tempered Womanhttps://www.blogger.com/profile/14537690478638495128noreply@blogger.comtag:blogger.com,1999:blog-8451239556118613028.post-28251941103827633852008-02-07T06:16:00.000-08:002008-02-07T06:16:00.000-08:00Hi Peter,You found me! Thanks for the response, a...Hi Peter,<BR/><BR/>You found me! Thanks for the response, and you're welcome. Now I'll have to try the Greek lamb :)RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-8451239556118613028.post-46473580286790681622008-02-07T00:22:00.000-08:002008-02-07T00:22:00.000-08:00Lori, ya did lamb proud! The ingredients sound won...Lori, ya did lamb proud! The ingredients sound wonderful, especially the roasted red peppers and bay leaf makes everything taste better.<BR/><BR/>Thank you for the mention and thank you for blogging, I will visit often.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com