When I was little, my mother used to make 'pie dough cookies.' She took leftover pie dough, rolled it out, spread butter and cinnamon & sugar, rolled it up, cut slices and baked. That was some good stuff. Love the memory of it too. Thanks Mom.
Schedule time at the gym now so you can plan to sample several of these.
That's how delicious these cookies are: Cinnamon Bun Cookies.
The icing was delicious and did harden if made as directed, but I didn't like that it took away from the attractive, swirly nature of the cookie. I tried to thin it out a bit with additional whipping cream, but then the icing wouldn't harden. I'd make these again in a heartbeat, but would choose to drizzle this glaze with a bit of added cinnamon. That would give it a delicious icing and still maintain the visual appeal of the swirl.
I've made a lot of cookies. I've sampled a lot of cookies. And this is one of the better ones. We loved these cookies. When the mood for cinnamon rolls strikes...
This recipe can be found HERE.
Visit RecipeGirl.com for over 50 favorite Christmas Cookies HERE.