Disclaimer... there were no actual candy canes used in the making of this Candy Cane Coffee Cake. It's just the shape people! If you don't have opportunity to make this for the holiday season this year, you should save it for next season. It's impressive and delicious.
Here's the how to:
I made two of these and took them to a holiday brunch. I had the opportunity to taste it and it was quite delicious. And there were all kinds of ohhhs and ahhhs from the women at the brunch! It does turn out to be quite adorable, doesn't it?
The third cake I covered and refrigerated overnight (pre-rising). I took it out in the morning, let it rise, baked it up and dropped it off for the teachers at school. Good to know that you can do the delayed rise on this.
Hope your holiday preparations are going well at this point! Check my recent blog posts for tons more holiday recipes.
This recipe can be found HERE.