These are formed into balls, rolled in sugar...
...and flattened slightly with a glass bottom.
On their own, these ginger cookies were great- soft- not the crunchy sort. The filling has a gingery flavor as well as specks of orange zest. And when the filling was given its place in between two of these cookies, it brought this cookie recipe to the next level. My husband took one bite and proclaimed them as 'restaurant quality!'Labels: Sweet treats