My New England Vacation (with food highlights, of course!)

Well friends, I've been holding out on you... but I return today from a month-long vacation in New England. That explains my MIA status in visiting not a single blog in the last 30 days. We stayed in a beach house north of Cape Cod where we enjoyed the sun and sand, visiting relatives, evening cocktails, and loads of local seafood. A great, great vacation! Here are some recipe highlights from the trip:

Spicy Crab- Stuffed Mushrooms

Low- Fat Baked Crab Cakes

White Peach Sangria

Black Dog Quahog Chowder


Grilled Striped Bass with Garlic- Mustard Sauce

And plenty of lobstah! Just steamed with butter. And a few lobster rolls too. Oh yeah.

That's just the beginning. I'll have many more fun beach & seafood recipes from my trip to share in the coming weeks.

I look forward to seeing what you have all been up to creating in your kitchens in my absence!

Recipes can be located by clicking on recipe titles above.

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