Well friends, I've been holding out on you... but I return today from a month-long vacation in New England. That explains my MIA status in visiting not a single blog in the last 30 days. We stayed in a beach house north of Cape Cod where we enjoyed the sun and sand, visiting relatives, evening cocktails, and loads of local seafood. A great, great vacation! Here are some recipe highlights from the trip:
Spicy Crab- Stuffed Mushrooms
Low- Fat Baked Crab Cakes
White Peach Sangria
Black Dog Quahog Chowder
Grilled Striped Bass with Garlic- Mustard Sauce
And plenty of lobstah! Just steamed with butter. And a few lobster rolls too. Oh yeah.
That's just the beginning. I'll have many more fun beach & seafood recipes from my trip to share in the coming weeks.
I look forward to seeing what you have all been up to creating in your kitchens in my absence!
Recipes can be located by clicking on recipe titles above.Labels: all time faves, cocktail hour, Dinner at 6, get-aways