Gingerbread in June? You betcha. This isn't a holiday sort of cake in any sense. When I spotted this recipe in an old Bon Appetit, I tucked it away into my 'must make soon' file. Anything that sounds just a little strange-but-wonderful gets tucked into that file. Fresh pureed mango is incorporated into a gingery flavored sweet bread that is scattered throughout with roasted macadamia nuts: Mango Gingerbread with Macadamia Streusel.
The next strange-but-wonderful recipe sitting in my 'must try soon' file involves salmon, peanut butter, and grape jelly. No kidding. Because you never know...it might just be the next best thing!
This recipe can be found HERE.