Grilled Vegetable Chili

A hot, steaming bowl of comforting chili isn't something that usually comes to mind as a summery sort of meal. Grill up a few fresh vegetables though and you will turn this vegetarian chili recipe into one that is warm-weather friendly: Grilled Vegetable Chili.

Grilled veggies are chopped up and added to garlic, jalapeno, black beans, chili powder and tomato paste. The mix is simmered in beer and vegetable broth, until thickened.

We topped ours with melted cheddar, a dollop of sour cream and freshly chopped cilantro. With an added squeeze of lime, this was a wonderful summer chili. We enjoyed ours with tortilla chip dunkers.

This recipe was found in a recent issue of Rachael Ray's Everyday magazine. The gal talks up a storm, but she does have some good ideas for recipes!

This recipe can be found HERE.

Labels: Dinner at 6