HAPPY CINCO DE MAYO!!
(that's the 5th of May for you non Spanish-speaking folks!)
In San Diego today, there will be multiple opportunities to eat a terrific Mexican feast, and for some... it's an excuse to partake in the consumption of multiple margaritas and tequila shots! Things can get pretty crazy in the bars today. So I think I'll stick with the Mexican feast at home. We love our fish tacos but we usually have the Baja Style deep-fried original. Summer is on it's way and we're attempting to eat lighter, so we tried Ellie Krieger's version: Fish Tacos with Chipotle Cream.
My family loved these... which is BIG because they're quite used to the deep-fried version. Don't skip out on the chilies in the sauce... it's what adds the flavor to the meal. My 6 year old gobbled these up like he hadn't eaten in days (with cabbage, corn and sauce within.) He even asked for a squeeze of lime. I love that he is more open to eating a variety of things than his peers.
I hope this inspires you to think about creating a Mexican feast tonight! And maybe you'd even like some Margarita Cake for dessert.
This healthy fish taco recipe can be found HERE.