I couldn't resist Guittard's orange flavor since the color was so pretty. It was actually very flavorful too. O'Connor's cookbook picture featured ribbons in her photo of the pops, so I used a variety of ribbons to help decorate mine.
Chocolate was another obvious choice. I dipped a few in sprinkles and tried toffee bits too.
The butterscotch disks were our favorite flavor. They paired nicely with the pastel sprinkles, and I tied on pink bows for added cute factor. I thought these might be fun for a baby shower.
The white chocolate disks provided the most flexibility for added decor. Wouldn't these be perfect for the 4th of July?