Here are a few faves from our big St. Patrick's Day bash last year:
One of the traditional side dishes,
Colcannon, is basically mashed potatoes with pancetta, green onions, and shredded cooked cabbage mixed in. We
love this stuff, and it's a great recipe.
This is absolutely the best Irish Soda Bread recipe I've tried:
Irish Soda Bread with Raisins and Caraway (I leave out the caraway.) Baked in a cast-iron skillet, it's as moist as can be. Great sliced up for breakfast too!