Looking for a light Mexican-style dinner, this recipe in my ever growing to-try pile caught my eye: Pan-Seared Shrimp with Chipotle-Lime Glaze.
Easy, fresh, and super-quick. Not spicy. The "glaze" is a simple mixture of chipotle chiles in adobo + some of the sauce, brown sugar, lime juice and cilantro. The whole recipe requires minimal prep and cooking time (especially if you buy the shrimp already peeled and deveined.)
This was a terrific main entree to our Pomegranite Mojitos and Black Bean Quesadillas with Corn Salsa. The quesadillas also incorporated lime juice and cilantro so they paired well together.
Where is dessert, you ask? Well, that would be in my next post!
The shrimp recipe can be found HERE.
More shrimp recipes can be found HERE.
More Mexican main-dish recipes can be found HERE.
Labels: Dinner at 6