When I saw these Easter Bunny Cupcakes on Betty Crocker, I was quite certain I could jazz them up a bit to make a delicious Easter treat that would appeal to adults as well as children. Betty uses a box mix and canned frosting (which you could certainly do.) I made Basic White Cupcakes (a doctored up cake mix recipe) and my own Vanilla Buttercream Frosting. Here are the little goodies you'll need:
And there you have it... little bunny cupcakes that kids go nuts over! The adults liked them too :) The cupcake tastes a bit like angel food cake, and the frosting is a yummy cream cheesy buttercream.
Perhaps these are the little creatures that have been munching on my garden already? Humph.
This recipe can be found HERE.