I think many people avoid making scones because they're unsure of how to shape them. You don't need a special
scone pan, you simply score the dough prior to baking. The baked scone loaf pulls apart easily to reveal small triangular scones.
This recipe makes enough for 12 small scones. Some scone recipes I've made aren't good when eaten the next day. Not the case with Dorie's scones. These were quite good the next morning. Still moist and flaky and not dry at all.
And these were oh-so-yummy warmed up with spoonfuls of lemon curd!