This is the
Southwestern Cheesecake Dip that I usually make (served cold). It's very good. It feeds a ton of people. This dip is more cheesecake-like in terms of texture and it's best served with thicker chips or crackers.
The other recipe that we chowed down on was
Blueberry Salsa. I realize that to some people this might sound a little strange.
It's not. It was a nice variation from regular salsa (especially since we had salsa on the Mexican cheesecake) and it was a refreshing, light flavor to have amidst the other heavy menu items. It's a fruity salsa with a bit of a kick from jalapenos. It works. This time of year, Costco usually has tubs of blueberries at a pretty good price. Or, save this recipe to have at a summer barbecue!
For dessert, I went with the theme of the game and made a
Boston Banana Cream Pie (to represent New England, of course).