We absolutely
devoured this dish. I feel seriously proud that my little foodie 6 year old said that he "l00000000000ved it!" Little did he know that he was eating
squid!
We'll definitely be making calamari again. And it was a nice change from the deep fried yuck that you get at Happy Hour. Ok, I admit that the happy hour version is usually pretty darn good, greasy, heart-attack-on-a-plate fare, but this one was delicious and probably a little bit on the healthier side. And you don't even have to eat the *tentacles*... the steaks don't include them. Enjoy!
This recipe can be found
HERE.